Lots of chocolate. Four and a half inches of it to be exact. That’s what you get in the Arturo Fuente Chateau Fuente Maduro Robusto. Chocolate bowed on the cold draw. Then cocoa picked up once the Fuente came to life. About half an inch in, I tasted glazed chocolate cake donut, a flavor that remained until the final third. That’s when Christmas spice took the reins. Mocha interjected a few times for a tasty finish. Black pepper on the retrohales balanced the chocolate flavors. The cigar’s uneven burn and one canoe resulted in an average construction score.