A few years back, Davidoff introduced The Vault, an exclusive program that releases some of its rarest cigars. The Superior, according to Davidoff, “demonstrates the skill of three distinguished Masters… Henke Kelner and Eladio Diaz, and Agronomist Manuel Peralta.” Sweet cola debuted on the cold draw. A rush of hot cocoa met me in the initial draws, followed by distinct cocoa and cream. Coffee interrupted to create a mocha taste, but eventually, the coffee took over. Cocoa came back briefly before spices and nuts drew the curtain.