The Ohana Pulse dressed for the occasion with a pigtail cap and a closed foot, two unique features rarely found together. After clipping the coiled pigtail, I tasted a sweet and zesty citrus essence. I toasted the foot longer than usual to ensure the closed foot wouldn’t impact the burn. From the first puff, I basked in East Indian spices and dramatic floral notes. The second third flipped a switch to bittersweet chocolate. Floral and earthy notes returned for the last third. Black pepper started the party on the retrohale, quickly becoming a peppercorn medley. Get this cigar now.