Matt Booth created a helluva boutique cigar brand in Room 101. While the portfolio isn’t vast, it features some excellent blends with outstanding flavors. The Room 101 Farce Papi Chulo (petit corona) started with chocolate morsel on the cold draw. Rich Mexican hot chocolate met me after lighting up. The second third transitioned to earth and mesquite notes, like a Texas barbeque. Another change in the final third brought espresso and dark chocolate cacao. Tasty southwest spices started in the retrohales and merged into backing spice by the end. Hats off to the quality construction.